Samosas

Traditional Indian Puff Pastry Samosas Filled With Spiced Potatoes And Peas

Sweet Potato Cutlets

Grilled with coriander and fresh herbs

Paneer Tikka

Fresh Cottage Cheese Marinated With Cardamon Seeds, Cumin & Seasoned With Garam Masala Dry Roasted In The Royal Exotic Tandoor Oven

Murgh Aangare

Firey Birds-Eye Chilly Marinated Chicken Breast Roasted In The Exotic Tandoor Oven

Barah Akbari Chaap

Lamb Cutlets Marinated with Cheese, Yoghurt & Vinegar with Predominant Flavour of Royal Cumin & Pepper

Hariyali Kebab

Chicken Marinated With Spinach, Mint And Mild Spices

Lasoni Murgh

Chicken Marinated With Yoghurt And Cheese, Flavoured With Garlic

Tandoori Chicken

Roasted In Traditional Earthen Clay Oven

Malai Sheek Kebab

Skewered Lamb Mince Flavoured With Cashewnut Paste Coated With Fresh Onion And Fresh Coriander

Jhinga Lasun Mirch

Succulent Prawns Marinated with Garlic & Red Chillies

Fish Tikka

Fish Marinated With The Classical Tandoori Masala & Roasted In The Tandoor Oven

Tandoori Sizzler

Medley Of Chargrilled Non-Vegetarian Dazzlers

Korma

Cashew And Almond Flavoured Curry

Vindalo

The Classic ‘Goan'

Kadai

Tomato, Coriander And Green Chillies Based Curry Finished With Fenugreek Leaves.

Saagwala

Spinach Curry Sautéed With Ginger

Chicken Tikka Masala

Thick Tomato Curry Sautéed With Onion And Capsicum

Lamb Madras

Lamb Curry Infused With Coconut And South Indian Spices

Mysore Chilli Beef

Diced Spiced Beef Flash Cooked With Crushed Ginger,Garlic, Green Chillies And Mildly Flavoured With Curry Leaves

Butter Chicken

The ‘All Time Favourite’

Rogan Josh

Lamb Speciality Laced With Kashmiri Spices

Salmon Fish Curry

Salmon Simmered In Tomato Five Spice Mix & Delicately Flavoured with Dill

Prawn Masala

Prawns Simmered In Aromatic Creamy Sauce With Capsicum And Tomatoes

Mangalorean Fish Curry

Fish Fillet Marinated with Indian Spices & Grilled to Perfection

Prawn Pepper Fry

Prawns Tossed with Cracked Pepper & Spring Onions

Dal Makhani

Slow Cooked Lentils In Cream And Butter

Vegetable Jalfarazi

Vegetables Seasoned with Spices And Fresh Herbs

Alloo Mattar

Potatoes And Peas Slow Cooked With Spices And Aromatic Spices

Avadhi Paneer

Grilled Paneer & Bell Pepper Cubes in Melon Seeds Sauce

Kofta Butter Masala

Sweet Potato and Paneer Kofta Cooked in Butter and Tomato Based Masala Sauce

Saag Alloo

Spinach And Cubed Potatoes Cooked In Mild Spices

Channa Masala

Chic Peas Tossed With Onions, Tomatoes, Green Chillies And Coriander

Paneer Makhani

Home Made Cottage Cheese In An ‘All Time Favourite Vegetarian Curry’

Mixed Vegetable Korma

Vegetables Simmered in a Cashew & Almond Flavoured Curry

Vendakai Moru

Flash Fried Okra Tempered with Seasoned Yoghurt, Mustard Seeds & Curry Leaves

Kadai Paneer

Cottage Cheese Quick Tossed With Coriander, Ginger, Green Chillies And Fenugreek Cooked In A Tomato

Baigan Masala

Minced Eggplant Curry

Saffron Rice

Basmati Rice Aromatised With Saffron And Cumin

Biryani

Basmati Rice Slow Cooked With Mild Spices, Flavoured With Cardamom, Cloves And Fresh Coriander

Peas Pulao

Basmati Rice Cooked With Fresh Peas

Coconut Rice

Basmati Rice Tossed With Coconut Shavings And Coriander

Lemon Rice

Basmati Rice Flavoured With Lemon Zest And Mild Spices

Aloo Papdi Chaat

Spiced Potato Salad Tossed with Roasted Cumin & Tamarind Sauce

Green Beans & Cottage Cheese Salad

Tossed with Cumin & Mustard Seed Dressing

Chicken Tikka Salad

Spiced Chicken Tossed with Onions, Tomatoes & Greens, Drizzled with Lemon Juice & Pickle Oil Dressing

Garden Salad

Raita

Diced Cucumber in Seasoned Yoghurt

Mango Chutney

Pickles

Papadums

Roti

Wholemeal Bread

Naan

Soft Bread Made From Plain Flour

Garlic Naan

Soft Plain Flour Bread With A Dash Of Garlic Butter Spread Over

Chilli And Herb Naan

Soft Plain Flour Bread Dressed With A Chilli And Herb Butter

Peshwari Naan

A Favourite With Dried Fruit And Nuts

Cheese And Spinach Naan

Soft Plain Flour Bread Filled With Cheese And Spinach

Keema Naan

Naan With A Filling Of Seasoned Lamb Mince

Roomali Roti

Paper Thin Soft Bread Prepared on a Special Concave Wok